Gastro Obscura

Have you ever read the book Gastro Obscura?

Have you ever heard of it?

Have you seen it?

If you were to buy just one book about food

– just one –

Gastro Obscura

Is the book to choose.

Seriously.

I have read so many books rambling about the history and culture of food – but this book is different – this book is IT.

It is ‘real’…the book travels and weaves through time and place – surfacing everything from the mundane to the bizarre.

For those who ‘decorate’ with books, you know who you are – it’s ok, you are one of those who ‘book bling’, this is the book for status, adding sophistication to your kitchen shelf.

For those readers who crave a good culinary tome, this is the book.

For the gastronauts who seek a book capable of launching their jaunts and orbits into the world of food and culinaria, this is the book to devour.

And for those who tsundoku? This book, Gastro Obscura, will add élan to your stack.

This book isn’t a typical food read of recipes. It is not a read – it is an experience.
Reading Gastro Obscura is an immersive journey that takes the reader into a world of food they never knew existed.

Gastro Obscura: A Food Adventurer’s Guide (Atlas Obscura) by Cecily Wong (Author), Dylan Thuras (Author), Atlas Obscura (Author)

This book is

very erratica.

It is what it is.

If you know, you know.