Traditional Greek Cooking & A Bit of Alchemy.

Quince – the yellow fruit that turns into the most gorgeous red spoon sweet or marmalade you have ever seen.

Spoon sweet? It’s the English translation of ‘γλυκο κουταλιου’ which literally translates as sweet of the spoon. It’s a traditional Greek sweet made by simmering fruit (and not only) into candied morsels in thick syrup that are traditionally served on a spoon in a small dish

along with a glass of cool water – You only need a spoonful – they are SO sweet and delish. –